CONSTANCE HOTELS & RESORTS CELEBRATES THE 8TH EDITION OF “LA PAULÉE”: A WEEK OF GRAND CRUS, GASTRONOMY & GATHERING

In the heart of the Indian Ocean, where refinement meets authenticity, Constance Hotels & Resorts invites wine enthusiasts and epicureans to raise a glass to the 8^th edition of La Paulée, taking place from 12^th to 17^th May 2024 across the prestigious Constance Prince Maurice and Constance Belle Mare Plage.

Inspired by the iconic Burgundian tradition that celebrates the end of the grape harvest, La Paulée by Constance Hotels & Resorts has become a signature event where exceptional wines, haute cuisine and enriching encounters take centre stage.

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For one remarkable week, this deep devotion to wine is shared with guests through curated pairing dinners, educational tastings, and exclusive encounters with acclaimed winemakers. This year’s edition will welcome distinguished names such as, Domaine Olivier Rivière – Spain, Domaine Hamilton Russell – South Africa, Domaine Geantet Pansiot – Burgundy France, Weingut Bründlmayer – Austria, and Krug – Champagne France.

For the first time, the art of hand-carved Spanish ham is making its debut as part of the event, with the presence of Hernández & Jiménez. Known for elevating ”jamón ibérico” into a true gastronomic performance, the Spanish artisan will offer guests a unique tasting moment that blends tradition, and culinary artistry, adding a new layer of flavour and craftsmanship to the La Paulée journey.

Rooted in a culture of excellence, this exceptional gathering places strong emphasis on expertise, interaction, and sharing. This provides a unique opportunity for the hotel group’s sommeliers to benefit from in-depth training sessions alongside some of the most respected names in viticulture. In parallel, Constance Hotels’ talented chefs will orchestrate a series of exquisite gastronomic experiences, where the art of pairing elevates each tasting to a memorable culinary journey. Throughout the week, each dinner will be hosted by a different winemaker, offering guests a rare opportunity to engage with the people behind the labels and gain deeper insight into their vineyards and vintages.

Planning of the dinners:

– Monday 12^th of May: Hamilton Russell – South Africa @ Barachois (Constance Prince Maurice)

– Tuesday 13^th of May: Domaine Geantet Pansiot – Burgundy, France @ Blue Penny Cellar (Constance Belle Mare Plage)

– Wednesday 14^th of May: Domaine Olivier Rivière – Spain @ Deer Hunter (Constance Belle Mare Plage)

– Friday 16^th of May: Weingut Bründlmayer – Austria @ La Spiaggia (Constance Belle Mare Plage)

– Saturday 17^th of May: Gala evening of La Paulée @ Archipel (Constance Prince Maurice)

The Gala Dinner will be orchestrated by Swedish Chef Sebastian Gibrand, Bocuse d’Argent 2019 winner. No stranger to Constance Hotels & Resorts, Chef Gibrand has also served as a jury member for the 17^th and 18^th editions of the Constance Festival Culinaire, and has delighted guests with an exceptional dinner during last edition, which is a testament to the culinary excellence that defines the hotel group.

The epicurean week will also shine a spotlight on emerging talent with the Best Sommelier of La Paulée competition, which will be held on Friday 16^th of May at Constance Belle Mare Plage. More than a celebration of wine service, elegance and sensory precision, this competition embodies the values that the hotel group seeks to instil in its sommeliers and reflects a commitment to excellence, curiosity and continuous learning that lies at the very core of the Constance Hotels’ experience.

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